trädgården | sneaker swap

saturday we had great weather for a change and the city was buzzing. went to sneaker swap at trädgården and had smørrebrøds lunch. it didn't beat halvvejen's smørrebrød i wrote about here. so nice hanging in the sun, eating and hip hop blasting from the speakers. on our way home we stopped at tantolunden where another girl was spinning records. she played a little danish hip hop as well with natasja...you can listen here.  totally girl power dj day.

this & that

took this picture of my new city from above back in september. an austrian food serving restaurant at hornstull...will have to check it out....and get back to you with review. beautiful rug. been reading these lately...you can find the great gatsby here the c.s. lewis book here, enough by john naish here and le petit prince french edition here . lunch: omelet with jerusalem artichokes fresh basil avocado and home made rye bread...this frittata sounds good as well. juxtapose. next door!  

flashback fridays

before moving from copenhagen my parents came to visit and we went to eat at manfreds...i stick to the veggie daily special and that day we also shared a chocolate mousse....scrumptious! a visit to the farmers market...they have good stuff but expensive. beetroot, apple ginger juice. danish smørrebrød at halvvejen...one of my favorite lunch places in cph. went in the opposite direction with the visit to simple raw...really liked their cashew yogurt. wascator used to be our neighborhood hang out...cheap straight up coffee and really good food. packing away our records..these two gentlemen are oldies but goodies. snack-time at a friends workshop.

this & that

gleaming lights of the souls by the dotted queen yayoi kusama. went to an exhibition with her in nyc at the whitney...amazing. the love of neon signs. a date with my man. awesome birthday cake. decoration. eremitagen. me in my russian winter attire at jægersborg dyrehave....it's getting really cold. what a beautiful fellar!

falls roasted beetroots

falls roasted beetroots

Serves 2

4 beetroots

1/2 tsp sea salt

1/2 tsp dried rosemary

a dash of pepper

1 tbsp olive oil

1 tbsp apple cider vinegar

6 cloves of garlic

a good handful of parsley

45g goat cheese (if vegan change cheese with walnuts)

Preheat the oven to 440F/225°C. 

Start by washing the raw beets and cut them up in chunks and mix them with salt, rosemary, pepper, olive oil and vinegar. Line a baking sheet with parchment paper and place the beets on the baking sheet with the garlic and pop it in the oven for 20 minutes. After 20 minutes remove the garlic, stir around the beetroots and bake for additional 10 minutes.

Arrange the beets, garlic, parsley and goat cheese on a plate, drizzle olive oil on top, toast a piece of rye bread.

enjoy!

this & that

beautiful cabinet. loft bed. water terrace. seaside lunch