this & that

a much needed afternoon snack, thrift finds, glyptoteket, buying tea from farmers market, recently been reading these books, three of them found in the streets of brooklyn, went for dinner and had blanched cabbage and white fish with hollandaise sauce. 

when living in...LA

view from my regular hike in griffith park. our ride & view. sunny venice. food truck at abbot kinney. a lovely poster and more griffith park. the road trip coffee man on a pit stop on vermont ave. my LA in my places google maps

falls roasted beetroots

falls roasted beetroots

Serves 2

4 beetroots

1/2 tsp sea salt

1/2 tsp dried rosemary

a dash of pepper

1 tbsp olive oil

1 tbsp apple cider vinegar

6 cloves of garlic

a good handful of parsley

45g goat cheese (if vegan change cheese with walnuts)

Preheat the oven to 440F/225°C. 

Start by washing the raw beets and cut them up in chunks and mix them with salt, rosemary, pepper, olive oil and vinegar. Line a baking sheet with parchment paper and place the beets on the baking sheet with the garlic and pop it in the oven for 20 minutes. After 20 minutes remove the garlic, stir around the beetroots and bake for additional 10 minutes.

Arrange the beets, garlic, parsley and goat cheese on a plate, drizzle olive oil on top, toast a piece of rye bread.

enjoy!

this & that

saturdays breakfast. seedlings from the best friends ever. road-trip. flowers from my man and warm socks for cold days. rainbow outside my window. home made black bean cookie.

sundays surf

chasing waves. gilleleje habor. prepping. much needed wetsuit...13°C/55F. catching up on reading this one. fellow wave hunter. lunch.

when living in...winter in tranholmen

winter in tranholmen, frozen sea, home, our path, fog

when living in...summer in tranholmen

last year we lived on tranholmen, a small car free island in sweden. we had a small boat so we could sail to main land. a swim, the kitchen, surrounded by water, the tennis scores, a deer in our garden, home, raspberries, neighbors.