been thinking about avocado popsicles lately and got inspired from the recipe over at a cup of joe. did swop water for coconut milk, changed sugar for agave (like this kind) and added 2 tbsp of lime juice and zest from a 1/2 lime. right now i'm dreaming of cheesecake but that's a whole other story. had a lovely lavender blueberry cheescake at the broken arm in paris (psst they have the best coffee in town)...sounds insane, and it was.
got inspired here to make these raspberry pops. altered the recipe a little. used frozen raspberries instead of fresh because that's what we had. replaced sugar with agave (around 2 tbsp) and added finely chopped vanilla pod. pretty refreshing! got the popsicle molds when living in nyc and have just now started to use them.....i'm sure more pop concoctions will come soon. you can get the molds here. they are made out of bpa-free plastic and they are super easy to use!
