date loaf

 

Date loaf

makes 12 slices

50 g rolled oats

3 dl plant milk

240 g wholemeal flour

1 tsp baking powder

10 dates pitted and chopped

70 g dried cherries

1 tsp ground cinnamon

1 egg

3 tbsp. almonds roughly chopped

1/2 tsp sea salt

for sprinkle:

2 tbsp almonds roughly chopped

1 tbsp poppy seeds

Put oats and milk in a bowl and let soak for 30 min. Preheat the oven to 360F/180°C. Line a bread form with parchment paper.

Sift the flour and baking powder into the bowl with milk and oats and stir in the dried fruit, cinnamon, sea salt and chopped almonds. Lightly beat the egg and add to the mix. Mix all well together.

Pour batter into the lined bread form and smooth the top. Sprinkle with almonds and poppy seeds.

Place in the oven and bake for around 45 min. or until golden and baked through.